Reply To: NEW MODERN FORMULA – SEPTEMBER 15TH

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#5143
Jennifer Taylor
Participant

Hi Valerie,

I dont know if this will help but when I remove loaves from the pan, i tip the pan sideways and jiggle it so the loaf comes out on the counter, laying on its side.  I don’t have to handle it much.  I lose a little bit of oats, but not too much.  Thumping the bottom is easy because the loaf is laying on its side.  Then I lift up the ends of the loaf, using mits, and put it right side up on a cooling rack.

I like the way you put it – by doing 6 loaves at a time, we can do more at a time, rather than just more in more sessions.

Happy Baking,

Jennifer