The six loaf input is very helpful, since I just got my Ank, and I’ve been pondering how to make more at a time, instead of just more in more sessions. I am wondering how you thump the bottom without losing oats off the top… I find that handling the loaf with an oven mitt pulls them off. I’ve learned my pans and timing so that I can trust that they’re done, but the new formula may change that.
*By the way, I just realized that this Forum does not show up from the “Forums ” page on the dashboard – I accessed through the link in the email. Thought you might like to know that.