Reply To: Hydration

Home Forums Frequently Asked Questions Hydration Reply To: Hydration

Qin Pu

    Thank you Katherine for the quick response! I used Expresso to 100% substitute TB by following your email instruction. I’m now using Fairhaven Fine Bread and the Organic Expresso Flour T85. I guess I just need to keep adding a little more water next time.


    The dough I had is actually ok to work with, but I understand that higher hydration with whole grain dough could be challenging.