Walt –
I sent you an email with additional questions. Sounds like you are running the experiment. We’ll see how it goes. Then you and I should debrief!
My fingers are crossed. My questions were to get a little more clarity. Salt in the autolyse is unconventional but not unheard of…And, I would have coached to add a little more yeast when mixing, provided it is the Modern formula you are doing…
Rest assured there are multiple ways to a beautiful loaf! We can explore together.
Katherine
