Ooh – didn’t see these last two messages earlier…
I’ve been working on a “no-knead” version of the Purist, where you mix at night, bulk overnight (on the counter), and then shape in the morning. After leaving it out on the counter for an hour, I retard in the fridge and bake the next morning (or you can bake it that night). I’ve also just done the final proof on the counter (again, depending on your desired timing).
If you’re interested, send me message, and I’ll forward you the instructions, so you can provide some recipe testing for us!
