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November 27, 2022 at 4:21 pm #14303
I love getting new baking books! Haven’t purchased a new book in a while. My favorites are – Jeffrey Hamelman’s “Bread”, Tartine Book No. 3, Chad Robertson, and Flour Water Salt Yeast by Ken Forkish. These have been around for a while.
Hamelman’s “Bread” is a compendium, it covers the gamut of bread formulas thoroughly. If I had to pick just one, probably be that one.
Love to hear if there are new references people are enjoying.