Reply To: Ankarsrum – Kitchen Assistent – Basics

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#12372
Barbara Archbold
Participant

I seeking suggestions for controlling the dough when it starts to climb up the roller bar and into the bar and even over the edge of the bowl creating a clean-up issue. This happens to me when the gluten has fully developed and starts to hang up on the scraper, which then causes the dough to climb up the roller bar.

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