Home › Forums › Baker Forums › Our Formulas › The Purist › Levain too dry? › Reply To: Levain too dry?
May 12, 2022 at 10:24 am
#10899
Katherine Kehrli
Keymaster
Jim,
Absolutely. Sorry for the delay. You may use your own starter in this formula, even if you maintain a rye starter, for example. Feel free to substitute and work the Purist to match your personal baking goals. Our intent with the current Purist is to optimize for a reduction of “sour” and it does a great job of that. However, there are multiple ways to a beautiful and delicious loaf.
Katherine