Reply To: Levain too dry?

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#10899
Katherine Kehrli
Keymaster

Jim,

Absolutely. Sorry for the delay. You may use your own starter in this formula, even if you maintain a rye starter, for example. Feel free to substitute and work the Purist to match your personal baking goals. Our intent with the current Purist is to optimize for a reduction of “sour” and it does a great job of that. However, there are multiple ways to a beautiful and delicious loaf.

Katherine