I also can’t get my loaves to rise correctly. I have increased my mixing time, in the Ank, and I can get a really good windowpane but I can’t get a good rise on my loaves. With my last bake, I was only able to get, at most, a 3 1/2” high loaf. Any additional suggestions. Besides the great windowpane, proper proof, what else can I do? Thank you for your suggestions.