I only had enough Hillside flour left for two loaves. I shortened the first proof to only 40 minutes. Significantly less dimpling! There is a little dimpling, but I forgot to set the timer for a shorter rise in the pan before baking, and they were a bit bigger than I had planned. Overall, so much better than before! Thank you for your input. Now I will need to get to Gaston’s and start over with new flour and recipe.